FIZA, S.; IMRAN, S.; TANWEER, A. Phytochemicals in Tomatoes- A Case for Optimum Thermal Processing. Nurture, [S. l.], v. 13, n. 1, p. 16–22, 2019. DOI: 10.55951/nurture.v13i1.16. Disponível em: https://managementworld.online/index.php/NURTURE/article/view/16. Acesso em: 20 jun. 2026.